Tips to Make Spicy Milk Tea

 

 

Ingredient for Spicy Milk Tea:

• Milk (Doodh)-2 cup
• Cardamom ( Elaichi)-2
• Water-2 cup
• Cloves (Lavang)-2
• Black Pepper corns-6
• Tea Leaves –2tsp
• Sugar –4tsp

Method for Spicy Milk Tea:

• Take milk and water in tea pan and let it boil
• Take cardamom, clove and black pepper corns and  crushed it.make it’s powder mixture.
• When liquid start boiling add mixture powder and also tea leaves ,sugar.
• Let it boil again for 5 min.remove from flame.
• Now ready your tea for serving 4 cups.

image source:http://goo.gl/OiJMN

Seb ka Raita (Apple Raita Recipe)

 

Ingredients For Seb ka raita (Apple Raita Recipe):

• Apple –1 big
• Curd -3 cups 
• Black pepper powder -1tsp
• Roosted cumin seeds powder-1tsp
• Salt to taste

Method  Seb ka raita (Apple Raita Recipe): 

• Wash apple and grate it. 
• In a large bowel take curd and  Mix  curd till smooth. 
• Now add  apple in curd  and also add black pepper powder ,Roosted cumin seeds powder and Salt  and mix well.
• Put it in refrigerator for 1 hour before serve.
• Serve it chilled.

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Lemon Ginger Storable Drink Recipe

 

Ingredient for Lemon Ginger Storable Drink:

• Ginger –50gm
• Lemon-1/2 kg
• Water-1/2liter
• Sugar-1kg
• Potassium meta bi sulphate –a very little pinch

Method for Lemon Ginger Storable Drink:

• Take water and sugar and mix. Put on the flame and boil till sugar totally dissolve in water .
• After that remove from flame and add lemon and let it cool.  
• Now add  ginger and grind it and strain.
• At last  Add potassium meta bi sulphate and store it.

image source:http://goo.gl/EoFDj

Bhindi Ki Masaledar Sabji(Ladies Finger Vegetable )

 

Ingredient for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ) :

• Bhindi (Ladies finger)-1/2 kg
• Onions chopped-2
• Ginger paste-1tsp
• Coriander powder-1tblsp
• Garlic paste-1tsp
• Cumin seeds-1tsp
• Garam masala powder-1 tsp
• Red chilly powder-1tsp
• Turmeric powder-1 tsp
• Oil –1tbsp
• Salt to taste
  

Method for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ):

• Wash  bhindi  and cut in to pieces
• Heat oil in a pan and add cumin seeds Ginger paste and garlic paste .
• When cumin seeds  are start  splutter  add onion  fry it till turn little brown.
• Now add bhindi and also add coriander powder, garam masala, red chilli powder turmeric and salt.mix well.
• Let it cook for 15 to 20 min or till bhindi cooked well.
• Put off the flame
• Now this sabji is ready.

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Festival Calibration with Indian Thandai Recipe

 

Ingredient For Indian Thandai Recipe:

• Milk –1 1/4ltr
• Water-3 cup
• Fennel Seed (Saunf)-2 1/2 tsp
• Whole Cloves (Lavang)-6
• Chopped Pistachio (Pista)-1/4th cup
• Raisins (Kishmish)-1/2 cup
• Cardamom Seed (Elaichi)-1tsp
• Chopped almond(Badam)-3/4 cup
• Roasted and powdered Saffron (Kesar)  -1/4th tsp
• Sunflower seeds -1/4th cup
  

Method For Indian Thandai Recipe :

• Take water and add Fennel Seed,Cloves . put on the flame and boil it  for 5 min. after that remove from flame .let it cool for 15 min.
• In this mixture add raisins, pistachios,almonds and melon seeds, sunflower seeds . put  a side for 1 1/2 hour
• This mixture placed into a blender and blende until it smooth .
• Pour the whole liquid in a jug. 
• Boil 2 tblsp of milk and  saffron.
• Combine all the made ingredient as  dry fruit mixture saffron milk and rest milk and let it chilled
• Serve chilled.

image source:http://goo.gl/GMhb5

Tulsi Tea (Chai) Recipe in Indian Style

 

Ingredient for Tulsi tea (Basil Leaves tea):

• Tulsi Leaves( Basil Leaves )-2/3 cup
• Tea  (Chai Patti) -2 tsp
• Milk –1 cup
• Water-3 cup
• Sugar –4tsp
• Cardamoms crushed -2-3

Method For Tulsi tea (Basil Leaves tea):

• Take water and milk in a deep pan.
• Put it on the flame .let it boil.
• Now  Add tulsi leaves, sugar,tea and crushed cardamoms.
• Let it boil another 5 min.
• Filter the hot  tulsi tea in 4  cups and serve hot.If you want than garnish it with tulsi leave.

image source:http://goo.gl/7dj6i

Emblica (Avla) Sour And Salty Chatni Recipe

 

 

Ingredient For Emblica  (Avla) Sour And Salty Chatni Recipe:

• Emblica  (Avla)-250 gms
• Green Chillies-100 gms
• Ginger-1 small
• Green Corainder -200 gms
•   Salt

Method for Emblica  (Avla) Sour And Salty Chatni Recipe :

• Clean and wash  Emblica  , Green Chillies,Ginger and Green Coriander
• Chop Emblica the  into small pieces and remove the seed.
• Put all ingredient in a girder and grind it fine .
• It is ready to serve.

image source:http://goo.gl/iNuvI