Friday, August 26, 2011

Tips to Make Spicy Milk Tea

  Indian masaledar Milk chai (Spicy tea) Recipe

 

Ingredient for Spicy Milk Tea:

  • Milk (Doodh)-2 cup
  • Cardamom ( Elaichi)-2
  • Water-2 cup
  • Cloves (Lavang)-2
  • Black Pepper corns-6
  • Tea Leaves –2tsp
  • Sugar –4tsp

Method for Spicy Milk Tea:

  • Take milk and water in tea pan and let it boil
  • Take cardamom, clove and black pepper corns and  crushed it.make it’s powder mixture.
  • When liquid start boiling add mixture powder and also tea leaves ,sugar.
  • Let it boil again for 5 min.remove from flame.
  • Now ready your tea for serving 4 cups.

image source:http://goo.gl/OiJMN

Seb ka Raita (Apple Raita Recipe)

 

 Seb ka raita (Apple Raita Recipe)

Ingredients For Seb ka raita (Apple Raita Recipe):

  • Apple –1 big
  • Curd -3 cups 
  • Black pepper powder -1tsp
  • Roosted cumin seeds powder-1tsp
  • Salt to taste
Method  Seb ka raita (Apple Raita Recipe): 
  • Wash apple and grate it. 
  • In a large bowel take curd and  Mix  curd till smooth. 
  • Now add  apple in curd  and also add black pepper powder ,Roosted cumin seeds powder and Salt  and mix well.
  • Put it in refrigerator for 1 hour before serve.
  • Serve it chilled.

image source:goo.gl/IaDZG

Tuesday, August 23, 2011

Lemon Ginger Storable Drink Recipe

 

Lemon Ginger Storable Drink Recipe

Ingredient for Lemon Ginger Storable Drink:

  • Ginger –50gm
  • Lemon-1/2 kg
  • Water-1/2liter
  • Sugar-1kg
  • Potassium meta bi sulphate –a very little pinch

Method for Lemon Ginger Storable Drink:

  • Take water and sugar and mix. Put on the flame and boil till sugar totally dissolve in water .
  • After that remove from flame and add lemon and let it cool.  
  • Now add  ginger and grind it and strain.
  • At last  Add potassium meta bi sulphate and store it.
image source:http://goo.gl/EoFDj

Bhindi Ki Masaledar Sabji(Ladies Finger Vegetable )

 

Bhindi Ki Masaledar Sabji(Ladies finger Vegetable )

Ingredient for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ) :

  • Bhindi (Ladies finger)-1/2 kg
  • Onions chopped-2
  • Ginger paste-1tsp
  • Coriander powder-1tblsp
  • Garlic paste-1tsp
  • Cumin seeds-1tsp
  • Garam masala powder-1 tsp
  • Red chilly powder-1tsp
  • Turmeric powder-1 tsp
  • Oil –1tbsp
  • Salt to taste

Method for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ):

  • Wash  bhindi  and cut in to pieces
  • Heat oil in a pan and add cumin seeds Ginger paste and garlic paste .
  • When cumin seeds  are start  splutter  add onion  fry it till turn little brown.
  • Now add bhindi and also add coriander powder, garam masala, red chilli powder turmeric and salt.mix well.
  • Let it cook for 15 to 20 min or till bhindi cooked well.
  • Put off the flame
  • Now this sabji is ready.

image source:http://www.paklinks.com

Monday, August 22, 2011

Festival Calibration with Indian Thandai Recipe

 

Indian Thandai Recipe

Ingredient For Indian Thandai Recipe:

  • Milk –1 1/4ltr
  • Water-3 cup
  • Fennel Seed (Saunf)-2 1/2 tsp
  • Whole Cloves (Lavang)-6
  • Chopped Pistachio (Pista)-1/4th cup
  • Raisins (Kishmish)-1/2 cup
  • Cardamom Seed (Elaichi)-1tsp
  • Chopped almond(Badam)-3/4 cup
  • Roasted and powdered Saffron (Kesar)  -1/4th tsp
  • Sunflower seeds -1/4th cup

Method For Indian Thandai Recipe :

  • Take water and add Fennel Seed,Cloves . put on the flame and boil it  for 5 min. after that remove from flame .let it cool for 15 min.
  • In this mixture add raisins, pistachios,almonds and melon seeds, sunflower seeds . put  a side for 1 1/2 hour
  • This mixture placed into a blender and blende until it smooth .
  • Pour the whole liquid in a jug. 
  • Boil 2 tblsp of milk and  saffron.
  • Combine all the made ingredient as  dry fruit mixture saffron milk and rest milk and let it chilled
  • Serve chilled.

image source:http://goo.gl/GMhb5

Tulsi Tea (Chai) Recipe in Indian Style

 

Tulsi tea

Ingredient for Tulsi tea (Basil Leaves tea):

  • Tulsi Leaves( Basil Leaves )-2/3 cup
  • Tea  (Chai Patti) -2 tsp
  • Milk –1 cup
  • Water-3 cup
  • Sugar –4tsp
  • Cardamoms crushed -2-3

Method For Tulsi tea (Basil Leaves tea):

  • Take water and milk in a deep pan.
  • Put it on the flame .let it boil.
  • Now  Add tulsi leaves, sugar,tea and crushed cardamoms.
  • Let it boil another 5 min.
  • Filter the hot  tulsi tea in 4  cups and serve hot.If you want than garnish it with tulsi leave.

image source:http://goo.gl/7dj6i

Sunday, August 21, 2011

Emblica (Avla) Sour And Salty Chatni Recipe

 

Emblica

 

Ingredient For Emblica  (Avla) Sour And Salty Chatni Recipe:

  • Emblica  (Avla)-250 gms
  • Green Chillies-100 gms
  • Ginger-1 small
  • Green Corainder -200 gms
  •   Salt

Method for Emblica  (Avla) Sour And Salty Chatni Recipe :

  • Clean and wash  Emblica  , Green Chillies,Ginger and Green Coriander
  • Chop Emblica the  into small pieces and remove the seed.
  • Put all ingredient in a girder and grind it fine .
  • It is ready to serve.

image source:http://goo.gl/iNuvI

How To Make Nariyal Chutney At Home

 

Nariel ki  chutney

Ingredient For Nariyal  chutney: 

  • Nariel (Coconut)   -1
  • Coriander leave –3 tsp
  • Green chilli-as per taste
  • Lemon -1 tbsp
  • Curd-1/2 cup
  • Salt To Taste

Method For Nariyal  chutney :

  • Wash coriander .leaves and chilli.
  • Mix all Ingredient in a grinder and grind it smoothly.
  • it is ready to serve.

image source:http://goo.gl/RYnyC

Indian Yogurt(Dahi) Chutney

Indian Yogurt(Dahi) chutney

 

Ingredient For  Indian Yogurt(Dahi) chutney

  • Curd –250gm.
  • Amchoor-1/2 tsp
  • Mint Leaves-1tbsp
  • Green Chillies –3
  • Salt

Method For Indian Yogurt(Dahi) chutney :

  • Wash Mint leave and chilli.
  • Take all ingredient  in grinder and grind it .
  • this chutney is ready to serve.

image source:http://goo.gl/uFffe

Tuesday, August 16, 2011

Badshahi Home Made Fruit Chutney

Badshahi  Home Made Fruit Chutney

Ingredient For Badshahi  Home Made Fruit Chutney:

  • Raw Mangoes chopped - 250 gm.
  • Apples-250 gm.
  • Raisins -4 tsp
  • Almonds blended -9
  • Green cardamoms  crushed-4
  • Red chilli pepper –1/2tsp
  • Vinegar -1 cup
  • Garlic-4 cloves
  • Ginger-1 tsp
  • Sugar –1 3/4cup
  • Salt -3 tsp
  • Water-1 cup

Method For  Badshahi  Home Made Fruit Chutney :

  • Take a pan  and put   apples ,mango, garlic , ginger and water to .
  • Cook it till water is absorbed in it. 
  • After that add vinegar,almonds,  sugar,  red chilli powder, cardamoms and raisins and cook it .  when it is  become thick put off the flame. 
  • This chutney is ready.if you want than  you can store in air tight jar .

image source:http://goo.gl/P3SHo

Make Fried Chicken Recipe at Home

 
 Fried Chicken Recipe
 
Ingredients For Fried Chicken
  • Chicken –1/2 kg cut into pieces
  • All purpose flour-2 cups
  • Eggs-2
  • Oil- For Deep  Frying
  • Black pepper- to taste
  • Red chilli powder-1tsp
  • Water-1/4 cup
  • Soya sauce-1 tsp
  • Salt-to taste
  • Seasonings

 

Cooking Method For Fried Chicken:

  •  Take Cut chicken  pieces and  Wash it  carefully,  drain all the   2.Start water     from pieces and put it  side.
  • In another step take eggs in a bowl ,add soya sauce and little water and also keep it a side.
  • Take another pot   and put into the flour in to this and add Seasonings,Salt,Black pepper and Red chilli powder and keep it another side.
  • Now heat oil in a fry pan and  same time  take chicken piece deep into egg paste and than dredge them into flour.
  • Chicken pieces place into hot oil and fry it 15-20min until it look  little brown.
  • Now your  Fried Chicken is ready. serve it with tomato sauce and cold drink

 

image source:http://goo.gl/4WUgk

Monday, August 15, 2011

Mango Khoya Sweet Recipe

 

Mango khova  sweet

Ingredients for  Mango khova  sweet  :

  • Ripe Mango- 2 Medium
  • Sugar- 2tbsps
  • Cardamoms powder-1/2sp
  • Milk -4 Cups
  • Ghee- 1/2tsp 

Method of Mango khova  sweet :

  • Wash mangoes and extract the pulp  and also  mash it.
  • After that take milk and  boil it until  reduce all the water.Stir it   during  whole process .
  • Add the mango pulp in milk and keep stirring. when it is thick add cardamom powder ,sugar and ghee.let it more and more thicker  till all moister is removed.
  • Let it cool .after cooling  it is slightly feel  hard.
  • It’s ready to serve

 

image source:http://goo.gl/PftAv