Today i decided that i will cook papaya and peanut’s ki sabji. For this recipe i got help from tarala dalal recipe list. For that i got too much praise from my husband you can also get praise from your family and friends. This sabji is dry one so you can opt a option for curry with raita.
Green papaya- one medium size
peanut or mongfali –2/3 cup
Onion-2 medium size
Curry leave - 8-10
Asafoetida – 1-2 pinch
Mustered seeds –1tsp
Red chilli powder –1/2tsp
Salt-on your test
First to take a pan in witch roost your peanut. after that remove it’s scale.coarsely grind it.
Now clean the papaya and cut in square pieces and also fine chopped onion.
Take a fry pan and heat oil now add the mustered seeds, Cumin seeds,Curry leave, Asafoetida until seeds splutter.
Now add add the onion and let it turn to brown .
After that add papaya and peanuts and also add turmeric and red chilli powder .let it cook for 15-20 minutes.
Now your vegetable is ready for serve .