Tips to Make Spicy Milk Tea

 

 

Ingredient for Spicy Milk Tea:

• Milk (Doodh)-2 cup
• Cardamom ( Elaichi)-2
• Water-2 cup
• Cloves (Lavang)-2
• Black Pepper corns-6
• Tea Leaves –2tsp
• Sugar –4tsp

Method for Spicy Milk Tea:

• Take milk and water in tea pan and let it boil
• Take cardamom, clove and black pepper corns and  crushed it.make it’s powder mixture.
• When liquid start boiling add mixture powder and also tea leaves ,sugar.
• Let it boil again for 5 min.remove from flame.
• Now ready your tea for serving 4 cups.

image source:http://goo.gl/OiJMN

Seb ka Raita (Apple Raita Recipe)

 

Ingredients For Seb ka raita (Apple Raita Recipe):

• Apple –1 big
• Curd -3 cups 
• Black pepper powder -1tsp
• Roosted cumin seeds powder-1tsp
• Salt to taste

Method  Seb ka raita (Apple Raita Recipe): 

• Wash apple and grate it. 
• In a large bowel take curd and  Mix  curd till smooth. 
• Now add  apple in curd  and also add black pepper powder ,Roosted cumin seeds powder and Salt  and mix well.
• Put it in refrigerator for 1 hour before serve.
• Serve it chilled.

image source:goo.gl/IaDZG

Lemon Ginger Storable Drink Recipe

 

Ingredient for Lemon Ginger Storable Drink:

• Ginger –50gm
• Lemon-1/2 kg
• Water-1/2liter
• Sugar-1kg
• Potassium meta bi sulphate –a very little pinch

Method for Lemon Ginger Storable Drink:

• Take water and sugar and mix. Put on the flame and boil till sugar totally dissolve in water .
• After that remove from flame and add lemon and let it cool.  
• Now add  ginger and grind it and strain.
• At last  Add potassium meta bi sulphate and store it.

image source:http://goo.gl/EoFDj

Bhindi Ki Masaledar Sabji(Ladies Finger Vegetable )

 

Ingredient for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ) :

• Bhindi (Ladies finger)-1/2 kg
• Onions chopped-2
• Ginger paste-1tsp
• Coriander powder-1tblsp
• Garlic paste-1tsp
• Cumin seeds-1tsp
• Garam masala powder-1 tsp
• Red chilly powder-1tsp
• Turmeric powder-1 tsp
• Oil –1tbsp
• Salt to taste
  

Method for Bhindi Ki Masaledar Sabji(Ladies finger Vegetable ):

• Wash  bhindi  and cut in to pieces
• Heat oil in a pan and add cumin seeds Ginger paste and garlic paste .
• When cumin seeds  are start  splutter  add onion  fry it till turn little brown.
• Now add bhindi and also add coriander powder, garam masala, red chilli powder turmeric and salt.mix well.
• Let it cook for 15 to 20 min or till bhindi cooked well.
• Put off the flame
• Now this sabji is ready.

image source:http://www.paklinks.com

Festival Calibration with Indian Thandai Recipe

 

Ingredient For Indian Thandai Recipe:

• Milk –1 1/4ltr
• Water-3 cup
• Fennel Seed (Saunf)-2 1/2 tsp
• Whole Cloves (Lavang)-6
• Chopped Pistachio (Pista)-1/4th cup
• Raisins (Kishmish)-1/2 cup
• Cardamom Seed (Elaichi)-1tsp
• Chopped almond(Badam)-3/4 cup
• Roasted and powdered Saffron (Kesar)  -1/4th tsp
• Sunflower seeds -1/4th cup
  

Method For Indian Thandai Recipe :

• Take water and add Fennel Seed,Cloves . put on the flame and boil it  for 5 min. after that remove from flame .let it cool for 15 min.
• In this mixture add raisins, pistachios,almonds and melon seeds, sunflower seeds . put  a side for 1 1/2 hour
• This mixture placed into a blender and blende until it smooth .
• Pour the whole liquid in a jug. 
• Boil 2 tblsp of milk and  saffron.
• Combine all the made ingredient as  dry fruit mixture saffron milk and rest milk and let it chilled
• Serve chilled.

image source:http://goo.gl/GMhb5

Tulsi Tea (Chai) Recipe in Indian Style

 

Ingredient for Tulsi tea (Basil Leaves tea):

• Tulsi Leaves( Basil Leaves )-2/3 cup
• Tea  (Chai Patti) -2 tsp
• Milk –1 cup
• Water-3 cup
• Sugar –4tsp
• Cardamoms crushed -2-3

Method For Tulsi tea (Basil Leaves tea):

• Take water and milk in a deep pan.
• Put it on the flame .let it boil.
• Now  Add tulsi leaves, sugar,tea and crushed cardamoms.
• Let it boil another 5 min.
• Filter the hot  tulsi tea in 4  cups and serve hot.If you want than garnish it with tulsi leave.

image source:http://goo.gl/7dj6i

Emblica (Avla) Sour And Salty Chatni Recipe

 

 

Ingredient For Emblica  (Avla) Sour And Salty Chatni Recipe:

• Emblica  (Avla)-250 gms
• Green Chillies-100 gms
• Ginger-1 small
• Green Corainder -200 gms
•   Salt

Method for Emblica  (Avla) Sour And Salty Chatni Recipe :

• Clean and wash  Emblica  , Green Chillies,Ginger and Green Coriander
• Chop Emblica the  into small pieces and remove the seed.
• Put all ingredient in a girder and grind it fine .
• It is ready to serve.

image source:http://goo.gl/iNuvI

How To Make Nariyal Chutney At Home

 

Ingredient For Nariyal  chutney: 

• Nariel (Coconut)   -1
• Coriander leave –3 tsp
• Green chilli-as per taste
• Lemon -1 tbsp
• Curd-1/2 cup
• Salt To Taste

Method For Nariyal  chutney :

• Wash coriander .leaves and chilli.
• Mix all Ingredient in a grinder and grind it smoothly.
• it is ready to serve.

image source:http://goo.gl/RYnyC

Indian Yogurt(Dahi) Chutney

 

Ingredient For  Indian Yogurt(Dahi) chutney

• Curd –250gm.
• Amchoor-1/2 tsp
• Mint Leaves-1tbsp
• Green Chillies –3
• Salt

Method For Indian Yogurt(Dahi) chutney :

• Wash Mint leave and chilli.
• Take all ingredient  in grinder and grind it .
• this chutney is ready to serve.

image source:http://goo.gl/uFffe

Badshahi Home Made Fruit Chutney

Ingredient For Badshahi  Home Made Fruit Chutney:

• Raw Mangoes chopped - 250 gm.
• Apples-250 gm.
• Raisins -4 tsp
• Almonds blended -9
• Green cardamoms  crushed-4
• Red chilli pepper –1/2tsp
• Vinegar -1 cup
• Garlic-4 cloves
• Ginger-1 tsp
• Sugar –1 3/4cup
• Salt -3 tsp
• Water-1 cup
  

Method For  Badshahi  Home Made Fruit Chutney :

• Take a pan  and put   apples ,mango, garlic , ginger and water to .
• Cook it till water is absorbed in it. 
• After that add vinegar,almonds,  sugar,  red chilli powder, cardamoms and raisins and cook it .  when it is  become thick put off the flame. 
• This chutney is ready.if you want than  you can store in air tight jar .

image source:http://goo.gl/P3SHo

Make Fried Chicken Recipe at Home

 

 

Ingredients For Fried Chicken

• Chicken –1/2 kg cut into pieces
• All purpose flour-2 cups
• Eggs-2
• Oil- For Deep  Frying
• Black pepper- to taste
• Red chilli powder-1tsp
• Water-1/4 cup
• Soya sauce-1 tsp
• Salt-to taste
• Seasonings

 

Cooking Method For Fried Chicken:

•  Take Cut chicken  pieces and  Wash it  carefully,  drain all the   2.Start water     from pieces and put it  side.
• In another step take eggs in a bowl ,add soya sauce and little water and also keep it a side.
• Take another pot   and put into the flour in to this and add Seasonings,Salt,Black pepper and Red chilli powder and keep it another side.
• Now heat oil in a fry pan and  same time  take chicken piece deep into egg paste and than dredge them into flour.
• Chicken pieces place into hot oil and fry it 15-20min until it look  little brown.
• Now your  Fried Chicken is ready. serve it with tomato sauce and cold drink

 

image source:http://goo.gl/4WUgk

Mango Khoya Sweet Recipe

 

Ingredients for  Mango khova  sweet  :

• Ripe Mango- 2 Medium
• Sugar- 2tbsps
• Cardamoms powder-1/2sp
• Milk -4 Cups
• Ghee- 1/2tsp 

Method of Mango khova  sweet :

• Wash mangoes and extract the pulp  and also  mash it.
• After that take milk and  boil it until  reduce all the water.Stir it   during  whole process .
• Add the mango pulp in milk and keep stirring. when it is thick add cardamom powder ,sugar and ghee.let it more and more thicker  till all moister is removed.
• Let it cool .after cooling  it is slightly feel  hard.
• It’s ready to serve

 

image source:http://goo.gl/PftAv

Roti With Rice - Special Indian Recipes

 

 

Ingredient:

• rice flour-1 1/2 cup
• green chillies -2tsp
• garlic/ grated-2tsp.
• cooked rice-4 tbsp.
• curd-3 tbsps
• Oil-as requirement
• Salt

Method:

• Add all ingredient  and make smooth dough.
• Make all dough in to 6 pieces and roll out in round shape.
• Heat  tava  put roti on tava and cook both side with few amount of  oil.when it look little brown remove from the flame.
• Do his with all the pieces.
• your rice roti is ready

 

image source:goo.gl/YcF8p

Khichdi with Sabudana Indian Recipe | Cooking Experience

 

 Ingredients for kichadi with sabudhana  :

• Sabudhana  - 2 cup
• Roasted Peanuts - 1/2 cup coarsely grind
• Potato  - 1
• Carrot-1
• Capsicum -1
• Green peas –1/2 cup
• Onion - 1/2 chopped
• Salt - to taste
• Ghee - 2 tblsp
• Turmeric- 1tsp
• Cumin seeds - 1 tsp
• Curry leaves – 6
• Mustard seeds - 1 tsp
• Cilantro - handful
• Green chillies - 2-3 finely chopped

Method for kichadi with sabudhana  :

• Wash sabudhana   and soak for hole night.
• Again wash sabudana  before use.
• Now heat ghee in pressure cooker and add Cumin seeds ,Curry leaves,Mustard seeds
• When seeds start splutter add green chilli and onion.
• when onion turn to brown  add  Potato , Carrot, Capsicum , Green peas till completely cooked.
• Add sabudhana salt and turmeric.reduce the heat and cook it covered for about 3 minutes. No water is needed. The water that the sabudhana must have absorbed during soaking is sufficient to cook it.
• Now add  the  grinded peanuts and mix well.
• Finally add Cilantro and cook for  5-8 minutes.
• Remove from the flame.
• Sabudana kichadi is ready to serve.

 

 

image source: anubhavati.wordpress.com

Indian Egg paratha (Ande ka paratha) Recipe | Cooking Method

 

 

Ingredient:

• Wheat flour -2 cup
• Green chilli-1 tsp finely chopped
• Onion-1/2 cup finely chopped
• Eggs-4
• Coriander leaves-3 tsp finely chopped
• Salt –as requirement
• Oil-as requirement
• Water-as requirement

Method:

Take Wheat flour and make a smooth dough with water.

Leave this for 30 minutes .

Beat all the eggs in a large boule .

Add   coriander leaves, onion, green chilli,  and salt and Stir well.

Heat oil in a pan and add egg mixture  cook it’s omlate  .

Finely Chopped the omlate .  

Now take dough and divide it in 5 small pieces. 

Take a ball  and roll it like puri and put chopped omlate in between puti  and close it  and now rollout it like paratha.

Now heat tava, put on it . Shallow fry with oil until light brown and than remove from the flame. do same with all the balls..

Your paratha is ready to serve.

  image source-http://www.bongcookbook.com

How to make Vegetable Momos at home | Cooking Method for Vegetable Momos

 

 

    Ingredient for  Vegetable Momos :

• Maida(Flour ) -1 cup
• Onion -1
• Cabbage –1
• Beans
• Carrot -1
• Capsicum-1
• Paneer/soyabean -250 gm.
• Ginger paste  -1/2 tsp
• Oil-2 tbsp
• Baking Powder
• Salt to taste
• Soya sauce-2 tsp
• Vinegar-1 tbsp
• Red chilli powder-1 tsp

For Chutnay:

• Red chilli-6
• Garlic-6flakes
• Little amount of vinegar

Method for Vegetable Momos :

• Add maida ,water, baking powder, and make  smooth dough.leave it for overnight.
• Take all the vegetables and grind it ( Onion ,Cabbage ,Beans ,Carrot ,

              Capsicum, Paneer)

• Heat oil in a pan and add all the grind vegetable and also add red chilli powder , , salt,soya sauce & vinegar and mix all.
• Now take maida and prepare  it like puri  .
• And mean while put vegetable mixture  in between puri and close it like gujhiya.
• Steam it for 15 –20 minutes. prepare  all maida like it .
• Your momos are ready

        Method for Chutnay:

• Take garlic , red chilli and vinegar .
• Grind these all

Now momos serve with chutnay.

image source:  darjeelingnews.net

Banana Vegetable In Indian Style - Indian recipes(Kele Ki Sabji)

 

 

Ingredient

• Raw Banana-6
• Oil-1tbsp
• Turmeric powder-1 tsp
• Green chilli-1 choped
• Curd-1tsp
• Coriander  leaves –2 tbsp
• Lemon juice-1 tsp
• Curry leave-1 stalk
• Cumin seeds-1tsp
• Salt

 

Method To Cook:

Start with peel off the banana and cut it in the  round small pieces .

Take salted water that enough to deep the  all banana pieces. When banana is  get dissolve after   5 min drain the water.

In other pan  boil the water  and add the banana  after that turmeric.  Let it boil till it is  until it turn it’s tender but not it mashed.

Now drain the water and let banana cool.

In banana add curd  salt and some turmeric again mix it well.

In a pan heat the oil and add cumin seeds and curry leave let the  cumin seeds splutter.when it start splutter add banana.

Add 1 cup of water cook for 5 min.

Add lemon  juice and garnish with  coriander leaves. now your vegetable is ready  too serve. Serve it hot with paratha 

Image source-goo.gl/VTDDm

Mutter Aur Mushroom ki Subzi(Mushroom And Pea Recipe )

Ingredient

• Pea(Mutter)-1 cup
• Tomato-6 medium size
• Onion-2 medium size
• Mushroom- 1/2 kg
• Turmeric powder-1tsp
• Red chilli powder-1/2tsp
• Green chilli-1 chopped
• Cumin seeds-1tsp
• Curry leave-1 stalk
• Ginger paste –1 tsp
• Oil- 1tbsp
• Salt
• Garam masala –1tsp

Method

First cut the mushroom in small pieces and also onion.

In a pan take 2 or as requirement  cup of water to boil the tomato  and  remove the tomato skin.

Now heat the oil in a pan and add the cumin seeds , onion curry leave ,ginger paste  and green chilli.when onion is looks little brown add the turmeric ,red chilli powder and tomato .

Fry it until it separate the oil .

Now add the pea and mushroom. add as requirement of water. and cook it for 15-20 minutes.

After that  remove the flame  and serve it hot.

Image source-goo.gl/H9M04

Make Cold Coffee at Home

 

 

Ingredient

• cold milk- 6cup
• water-1 cup
• coffee powder –7tbsp
• Cream- 5tbsp
• sugar-4tbsp
• crushed ice

Method

Boil the water and  mix the sugar and coffee powder.let it cool.

Add milk with coffee mixture and blend it for few seconds.

In this mixture add cream and ice. and again  blend it for few seconds.

serve it chilled .

Watch Live Online Full Video of Balika Vadhu 18th july 2011 - Colors Serial

 

This part  is going around the Fuli . Doctor check  her and said that she is pregnant. By this her mother in law is too happy  and says thanks to god . Her husband is also happy.

Fuli wish to go her mother’s house so her husband promise to bring her home. In other seen jagat make understand to gauri  we go back Mumbai and also said that because of he is  alone son of his father, then his parents will accept one day.

There is in another gauri talk to her  bapu sa and ask all the situation in which she got married  and try to make understand that she is innocent in this all  but bhairo(her bapusa) said that there wrong decision destroy anandi life who never do wrong  thing that why they never accept her as daughter in low .

Balika Vadhu - 18th july 2011 Part1

Balika Vadhu - 18th july 2011 Part2

Balika Vadhu - 18th july 2011 Part3

18 July 2011 Balika Vadhu pt 4

How to make AAM(Mango) ka Sharbat at home

 

If  you want to serve some desert than try it in summer season.

it is a sweet and sour drink.

 

Image source: goo.gl/3QC67

 

Ingredient for AAm Ka Sharbat:

1. Raw mango(hara Aam) – 1kg
2. Roosted cumin powder(bhuna jeera powder) – 2 tsp
3. Black peppercorn powder( kali mirch powder)-1 tsp
4. Sugar powder    -1 cup
5. Lemon- 2
6. Salt – to test
7. Mint leaf
8. Rock salt(sendha namak)-to test

Method:

• Boil mango and peel it after that extract the pulp.
• Cut the lemon in round slices.
• Grind some mint leaf.
• Mix all as mango pulp,salt ,rock salt, cumin powder, black peppercorn powder, sugar powder in chilled water.
• Put it in to 4 serving glass.
• Garnish it with lemon slice and mint leaf.

Potato ,Cauliflower and Pea Vegetable(Aloo ,Gobhi aur Matar ki Sabji)

 

Last week i cooked a Aloo Gobhi and Matar ki sabji, Here is full details to cook it.

Ingredients for this subji:

Cauliflower(gobhi) in peaces – 1 medium

potato(alou) in pices-2 midium

Green peas(hara matar)-1 cup

Cumin seeds(sabut jeera)-1 tsp

Ginger(adarak) paste-1 tsp

Garlic(lahsun) paste-1 tsp

Coriander(dhaniya) powder-2 tsp

Red chilli powder-1/2tsp

Turmeric powder-1/2 tsp

Tomato puree-1/4 cup

oil -2 tbsp

Salt

Garam masala-1 tsp

Dry mango powder (amchur)-1/2 tsp

Green chilli, slit-1

Fresh coriander leaves, chopped-1 tbsp

 

Method to Cook it:

Heat  oil in a fry pan and add cumin seeds.

When they splutter  add ginger paste and garlic paste.

when garlic change it’s colour Add coriander powder, red chilli powder and turmeric powder.

Sauté for half a minute. Add cauliflower florets, green peas,potato, half a cup of water and tomato puree.

Add salt and mix.

Cover and cook for 10-12 minutes, stirring .

Add garam masala powder and amchur and mix.

Garnish with green chilli and coriander leaves and serve hot.

Papita aur Moongfali ki sabzi (Green papaya and peanut ki sabzi) - My First Cooking Experience

 

Today i decided that i will cook papaya and peanut’s ki sabji. For this recipe i got help from tarala dalal recipe list. For that i got too much praise from my husband you can also get praise from your family and friends. This sabji is dry one so you can opt a option for curry with raita.

Ingredient-

Green papaya- one medium size

peanut or mongfali –2/3 cup

Onion-2 medium size

turmeric- 1tsp

Cumin seeds-1tsp

Curry leave - 8-10

Asafoetida – 1-2 pinch

Mustered seeds –1tsp

Red chilli powder –1/2tsp

Oil-2tsp

Salt-on your test

Method-

First to take a pan in witch roost your peanut. after that remove it’s scale.coarsely grind it.

Now clean the papaya and cut in square pieces and also fine chopped  onion.

Take a fry pan and heat oil now add the mustered seeds, Cumin seeds,Curry leave, Asafoetida until seeds splutter.

Now add add the onion and let it turn to brown .

After that add papaya and peanuts and also add turmeric and red chilli powder .let it cook for  15-20  minutes.

Now your vegetable is ready for serve .