How to make Vegetable Momos at home | Cooking Method for Vegetable Momos

 

 

    Ingredient for  Vegetable Momos :

• Maida(Flour ) -1 cup
• Onion -1
• Cabbage –1
• Beans
• Carrot -1
• Capsicum-1
• Paneer/soyabean -250 gm.
• Ginger paste  -1/2 tsp
• Oil-2 tbsp
• Baking Powder
• Salt to taste
• Soya sauce-2 tsp
• Vinegar-1 tbsp
• Red chilli powder-1 tsp

For Chutnay:

• Red chilli-6
• Garlic-6flakes
• Little amount of vinegar

Method for Vegetable Momos :

• Add maida ,water, baking powder, and make  smooth dough.leave it for overnight.
• Take all the vegetables and grind it ( Onion ,Cabbage ,Beans ,Carrot ,

              Capsicum, Paneer)

• Heat oil in a pan and add all the grind vegetable and also add red chilli powder , , salt,soya sauce & vinegar and mix all.
• Now take maida and prepare  it like puri  .
• And mean while put vegetable mixture  in between puri and close it like gujhiya.
• Steam it for 15 –20 minutes. prepare  all maida like it .
• Your momos are ready

        Method for Chutnay:

• Take garlic , red chilli and vinegar .
• Grind these all

Now momos serve with chutnay.

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