Ingredient
- Pea(Mutter)-1 cup
- Tomato-6 medium size
- Onion-2 medium size
- Mushroom- 1/2 kg
- Turmeric powder-1tsp
- Red chilli powder-1/2tsp
- Green chilli-1 chopped
- Cumin seeds-1tsp
- Curry leave-1 stalk
- Ginger paste –1 tsp
- Oil- 1tbsp
- Salt
- Garam masala –1tsp
Method
First cut the mushroom in small pieces and also onion.
In a pan take 2 or as requirement cup of water to boil the tomato and remove the tomato skin.
Now heat the oil in a pan and add the cumin seeds , onion curry leave ,ginger paste and green chilli.when onion is looks little brown add the turmeric ,red chilli powder and tomato .
Fry it until it separate the oil .
Now add the pea and mushroom. add as requirement of water. and cook it for 15-20 minutes.
After that remove the flame and serve it hot.
Image source-goo.gl/H9M04
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