Ingredient:
- Wheat flour -2 cup
- Green chilli-1 tsp finely chopped
- Onion-1/2 cup finely chopped
- Eggs-4
- Coriander leaves-3 tsp finely chopped
- Salt –as requirement
- Oil-as requirement
- Water-as requirement
Method:
Take Wheat flour and make a smooth dough with water.
Leave this for 30 minutes .
Beat all the eggs in a large boule .
Add coriander leaves, onion, green chilli, and salt and Stir well.
Heat oil in a pan and add egg mixture cook it’s omlate .
Finely Chopped the omlate .
Now take dough and divide it in 5 small pieces.
Take a ball and roll it like puri and put chopped omlate in between puti and close it and now rollout it like paratha.
Now heat tava, put on it . Shallow fry with oil until light brown and than remove from the flame. do same with all the balls..
Your paratha is ready to serve.
image source-http://www.bongcookbook.com
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