Tuesday, July 26, 2011

Indian Egg paratha (Ande ka paratha) Recipe | Cooking Method

 

Indian Egg paratha (Ande ka paratha) Recipe | Cooking Method

 

Ingredient:

  • Wheat flour -2 cup
  • Green chilli-1 tsp finely chopped
  • Onion-1/2 cup finely chopped
  • Eggs-4
  • Coriander leaves-3 tsp finely chopped
  • Salt –as requirement
  • Oil-as requirement
  • Water-as requirement

Method:

Take Wheat flour and make a smooth dough with water.

Leave this for 30 minutes .

Beat all the eggs in a large boule .

Add   coriander leaves, onion, green chilli,  and salt and Stir well.

Heat oil in a pan and add egg mixture  cook it’s omlate  .

Finely Chopped the omlate .  

Now take dough and divide it in 5 small pieces. 

Take a ball  and roll it like puri and put chopped omlate in between puti  and close it  and now rollout it like paratha.

Now heat tava, put on it . Shallow fry with oil until light brown and than remove from the flame. do same with all the balls..

Your paratha is ready to serve.

  image source-http://www.bongcookbook.com

No comments:

Post a Comment