Banana Vegetable In Indian Style - Indian recipes(Kele Ki Sabji)

 

 

Ingredient

• Raw Banana-6
• Oil-1tbsp
• Turmeric powder-1 tsp
• Green chilli-1 choped
• Curd-1tsp
• Coriander  leaves –2 tbsp
• Lemon juice-1 tsp
• Curry leave-1 stalk
• Cumin seeds-1tsp
• Salt

 

Method To Cook:

Start with peel off the banana and cut it in the  round small pieces .

Take salted water that enough to deep the  all banana pieces. When banana is  get dissolve after   5 min drain the water.

In other pan  boil the water  and add the banana  after that turmeric.  Let it boil till it is  until it turn it’s tender but not it mashed.

Now drain the water and let banana cool.

In banana add curd  salt and some turmeric again mix it well.

In a pan heat the oil and add cumin seeds and curry leave let the  cumin seeds splutter.when it start splutter add banana.

Add 1 cup of water cook for 5 min.

Add lemon  juice and garnish with  coriander leaves. now your vegetable is ready  too serve. Serve it hot with paratha 

Image source-goo.gl/VTDDm