Khichdi with Sabudana Indian Recipe | Cooking Experience

 

 Ingredients for kichadi with sabudhana  :

• Sabudhana  - 2 cup
• Roasted Peanuts - 1/2 cup coarsely grind
• Potato  - 1
• Carrot-1
• Capsicum -1
• Green peas –1/2 cup
• Onion - 1/2 chopped
• Salt - to taste
• Ghee - 2 tblsp
• Turmeric- 1tsp
• Cumin seeds - 1 tsp
• Curry leaves – 6
• Mustard seeds - 1 tsp
• Cilantro - handful
• Green chillies - 2-3 finely chopped

Method for kichadi with sabudhana  :

• Wash sabudhana   and soak for hole night.
• Again wash sabudana  before use.
• Now heat ghee in pressure cooker and add Cumin seeds ,Curry leaves,Mustard seeds
• When seeds start splutter add green chilli and onion.
• when onion turn to brown  add  Potato , Carrot, Capsicum , Green peas till completely cooked.
• Add sabudhana salt and turmeric.reduce the heat and cook it covered for about 3 minutes. No water is needed. The water that the sabudhana must have absorbed during soaking is sufficient to cook it.
• Now add  the  grinded peanuts and mix well.
• Finally add Cilantro and cook for  5-8 minutes.
• Remove from the flame.
• Sabudana kichadi is ready to serve.

 

 

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