Festival Calibration with Indian Thandai Recipe

 

Ingredient For Indian Thandai Recipe:

• Milk –1 1/4ltr
• Water-3 cup
• Fennel Seed (Saunf)-2 1/2 tsp
• Whole Cloves (Lavang)-6
• Chopped Pistachio (Pista)-1/4th cup
• Raisins (Kishmish)-1/2 cup
• Cardamom Seed (Elaichi)-1tsp
• Chopped almond(Badam)-3/4 cup
• Roasted and powdered Saffron (Kesar)  -1/4th tsp
• Sunflower seeds -1/4th cup
  

Method For Indian Thandai Recipe :

• Take water and add Fennel Seed,Cloves . put on the flame and boil it  for 5 min. after that remove from flame .let it cool for 15 min.
• In this mixture add raisins, pistachios,almonds and melon seeds, sunflower seeds . put  a side for 1 1/2 hour
• This mixture placed into a blender and blende until it smooth .
• Pour the whole liquid in a jug. 
• Boil 2 tblsp of milk and  saffron.
• Combine all the made ingredient as  dry fruit mixture saffron milk and rest milk and let it chilled
• Serve chilled.

image source:http://goo.gl/GMhb5