Ingredient For Indian Yogurt(Dahi) chutney
- Curd –250gm.
- Amchoor-1/2 tsp
- Mint Leaves-1tbsp
- Green Chillies –3
- Salt
Method For Indian Yogurt(Dahi) chutney :
- Wash Mint leave and chilli.
- Take all ingredient in grinder and grind it .
- this chutney is ready to serve.
image source:http://goo.gl/uFffe
so yummy chutney......
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